Product Certification and Ecolabelling for Fisheries Sustainability PDF
By:Cathy R. Wessells,Food and Agriculture Organization of the United Nations
Published on 2001-01-01 by Food & Agriculture Org.
Product certification and ecolabelling are tools that can be used to support fisheries management. These tools, while interrelated and serving the same goal, have important differences as currently applied in fisheries. Product certification is commonly a measure mandated by governments, often mutually agreed upon by regional fisheries management organizations, in order to ensure that only legally harvested and reported fish landings can be traded and sold in the domestic or international markets. This technical paper provides information on important institutional features and characteristics of product certification schemes. The principal objective of an ecolabelling scheme is to create a market-based incentive for better management of fisheries by creating consumer demand for seafood products from well-managed stocks. This paper provides information on the theoretical foundation, institutional arrangements and relationship with international trade law of ecolabelling programmes for fish and fishery products. It also discusses trade access concerns with ecolabelling programmes and examines their operational features.
This Book was ranked at 12 by Google Books for keyword Certification.
Book ID of Product Certification and Ecolabelling for Fisheries Sustainability's Books is JT8RwzMoxr4C, Book which was written byCathy R. Wessells,Food and Agriculture Organization of the United Nationshave ETAG "7kAOPaQpCaY"
Book which was published by Food & Agriculture Org. since 2001-01-01 have ISBNs, ISBN 13 Code is 9789251046975 and ISBN 10 Code is 9251046972
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "83 Pages" is Printed at BOOK under CategoryEco-labeling
Book was written in en
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